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60 Day Foraging For Food Challenge

$195.00

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60 Day Foraging For Food Challenge

 

Weekly live video group coaching, resources and training on building food security by foraging for wild and feral food for your family.

 

Who is this for?

  • Those who want greater food security AND to become more familiar with the wild foods around them;
  • Worry about not knowing what is edible around them
  • Are concerned about food security given the state of the world
  • Love connecting with nature around them and exploring their community
  • Want peace of mind knowing they have basic skills and knowledge to find wild foods to feed their family in troubled times

 

But who also want:

  • A foundation to build long lasting food security and upon and a strong relationship with the land
  • To understand where to best invest their time to ensure they are harvesting what will actually feed their family
  • An understanding of the equipment and supplies needed to harvest and store wild foods for their family

 

What you get from this experience:

  • Weekly actionable steps to take to build your family’s wild food foraging plan for 2022
  • Accountability and encouragement to taking those steps each week
  • Lists of common wild foods and places to harvest them
  • Ideas on wild food preparation and recipes to try
  • Tips on processing to help you preserve the harvest
  • A community of people dedicated to also building their family’s food stores with wild foods

 

What you will learn:

  • Planning your wild food foraging calendar and targets
  • What equipment is needed, and what equipment is helpful
  • Wild harvesting ethical considerations
  • About harvesting herbs, greens, berries, roots, barks, some mushrooms, flowers, and more
  • About processing wild foods to preserve it

After the program:

  • You will have access to all videos of weekly lessons and coaching sessions after the program ends
  • You will have access to seasonal check ins and reminders throughout the season in our cohort group in our online classroom as a wild harvesting journal which is shared with participants.

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